Asiakaslähtöinen työskentely (3 op / 2.0 ov) |
| Abbreviation: ASI |
| Learning outcomes: The aim of the course is to familiarize with client-oriented working method preparing and supporting clients
to change their health behaviour. |
| Content: The dietetic behaviour of fictitious client is discussed. How motivate to change dietetic behaviour and
what helps or inhibits this change. The methods are applied for interview of clients in courses of nutrition
therapy. |
| Learning Material: Holli B et al.: Communication and education skills for dietetics professionals, 2003 |
| Degree / Programme: Nutrition, 4th year |
| Point in time: Autumn term |
| Teaching / Learning methods: Active participation in Moodle -course and small group teaching. |
| Teaching Languages: Finnish |
| Conduct: Participation in Teaching |
| Assessment: Passed / Fail |
| Organizing Department: Department of Public Health and Clinical Nutrition |
| Course Director: Docent Eeva-Liisa Helkala, Assistant Professor of Psychology |
| Contact Persons: Eeva-Liisa Helkala, tel +358-17-162358, e-mail: Eeva-Liisa.Helkala@uku.fi |